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Supper Spiral
1/11
Supper Spiral

4.9/5 stars from 1,200+ reviews

$24.99 $49.99

Tonight, everyone eats spaghetti. Including you.

The Press-and-Twist Cup System turns one zucchini into a heaping bowl of noodles in under a minute.

Same sauce. Same table. No second dinner.
  • 🍝

    One dinner for everyone. Never two again.

  • ⚡

    Zucchini to noodles in under a minute

  • ✋

    Your fingers never touch the blade

  • 🧽

    Rinse, and it's back in the drawer

  • 🎁

    Ships gift-ready, No-Soggy card inside
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60-Day Money-Back
Gift-Ready Box
What's in the box

Classic 4-in-1: the Press-and-Twist head with 3 buttons, spiked pusher cap, catch cup, storage lid, cleaning brush and the No-Soggy recipe card. Gift-ready box.

Deluxe 8-in-1: all of that, plus grater discs and a citrus juicer.

10 × 3.7 in. Stainless steel blades. BPA-free. Top-rack dishwasher-safe.
The Out-of-the-Cupboard Promise

Use it for 60 days. If it ends up in the cupboard, send it back. Every penny comes back.

Just email support@shopfoundhouse.com.
Free shipping + what it cuts

Free and tracked. Ships in 2–4 days, arrives in 6–20 days (US & Canada).

Built for zucchini, cucumber, squash and sweet potato. Carrots? Pick a fat one. Onions? Still a knife job.
Sarah Johnson
Sarah Johnson
Since getting Supper Spiral, I stopped making two separate dinners and just use the same sauce over zucchini noodles for myself

As seen in

Outlet 1Outlet 2Outlet 3

Press. Twist. Dinner.

One press. Noodles in the cup. Dinner plated.

Carrot ribbons. Zucchini noodles. Seconds each.

The picky eater? Scraping the bowl.

You didn't fail. Your spiralizer did.

Meet the Press-and-Twist Cup System. Drawer-sized. Tuesday-fast.

The crank one hogged the counter.

The handheld one bit back. One Amazon reviewer: “Given all the blood, I shouldn't need pasta sauce.”

So it went where one Mumsnet cook says they all go: “the dark void of the cupboard of doom.”

Here's the fix: the cup does the work. Base, catcher and container in one.

That's the Press-and-Twist Cup System.

🥒 PressThe spiked cap grips. Fingers stay on top.
🔄 TwistTwist the base. Noodles drop into the cup.
🥣 DoneLid on for tomorrow. Rinse. Back in the drawer.
You didn't fail. Your spiralizer did.

Inside the Press-and-Twist head

Four cuts. Three buttons. Zero loose blades.

Four cuts. Three buttons. Zero loose blades.
1
Button 1: thick spiralsHearty enough for meat sauce.
2
Button 2: medium noodlesEveryday spaghetti.
3
Buttons 1 + 2: fine strandsAngel hair for garlic and oil.
4
Reset: round slicesCucumber salad in seconds.
5
Stainless steel bladesLocked in the head. Nothing loose in your drawer.
End the Two-Dinner Trap tonight.

Still cooking two dinners?

End the Two-Dinner Trap tonight.

Spaghetti for them. Something sad for you. At your own table.

Tonight, press one zucchini. Same sauce. Same table. Your bowl's just bigger.

Gram for gram? About a ninth of pasta's calories.

One Mumsnet cook: “the weight is dropping off but I'm eating same sauces as rest of family.”

And on r/keto: “husband said he liked this better than pasta.”

Zoodles were never the problem. Boiling them was.

Afraid they'll go soggy?

Zoodles were never the problem. Boiling them was.

Boil them like pasta and you get “sad lil soggy snakes.”

The fix, with 1,606 upvotes on r/Cooking: “you just threaten them briefly with heat.”

That's the No-Soggy Method, printed on the card in your box. Raw noodles, hot sauce, toss. Crisp every time.

Or go half pasta, half zucchini. Same big bowl.

Built to stay out of the cupboard.

Supper SpiralCrank & handheld spiralizers
Where it lives✅ A kitchen drawer❌ The cupboard of doom
Setup✅ None❌ Suction cups that slip
Your fingers✅ Never near the blade❌ Knuckles on the blade
The noodles✅ Land in the cup❌ All over the counter
Cleanup✅ Rinse. Done.❌ Crevices to scrub
The build✅ Upgraded, stainless blades❌ Plastic that snaps

Moms are hard to shop for. This one gets used.

She doesn't need more stuff. She needs a keeper.

From Mumsnet: “My mother bought me one. I actually use it.”

Ships gift-ready, No-Soggy card inside. Get the 2-pack: one for Mom, one for you.

Arrives in 6–20 days. Order now, not the week before.

Get the 2-Pack

Our customers tell it better than we do!

Excellent

4.7

/ 5

based on 1 067 reviews

🍝 I Finally Stopped Making Two Dinners

“I was making pasta for everyone else and some sad ‘healthy’ dinner for myself every night. Now I use Supper Spiral, throw the same sauce on my zucchini noodles, and I actually feel like I’m eating with my family again.” “I was making pasta for everyone else and some sad ‘healthy’ dinner for myself every night. Now I use Supper... “I was making pasta for everyone else and some sad ‘healthy’ dinner for myself every night. Now I use Supper Spiral, throw the same sauce on my zucchini noodles, and I actually feel like I’m eating with my family again.”

Pam Lowe

🗄️ This One Didn’t End Up in the Cupboard

“I already had a big spiralizer collecting dust because getting it out and cleaning it felt like a whole project. Supper Spiral is small, quick, and easy enough that I actually use it a few nights a week.” “I already had a big spiralizer collecting dust because getting it out and cleaning it felt like a whole project.... “I already had a big spiralizer collecting dust because getting it out and cleaning it felt like a whole project. Supper Spiral is small, quick, and easy enough that I actually use it a few nights a week.”

Julie Becker

🥒 Half Pasta, Half Zoodles Changed Everything

“A normal portion of pasta always looked tiny and sad, but plain zoodles never completely satisfied me either. I started using Supper Spiral to do half pasta and half zucchini, and now I get the big comforting bowl I was missing.” “A normal portion of pasta always looked tiny and sad, but plain zoodles never completely satisfied me either. I started... “A normal portion of pasta always looked tiny and sad, but plain zoodles never completely satisfied me either. I started using Supper Spiral to do half pasta and half zucchini, and now I get the big comforting bowl I was missing.”

Amber Kay

💧 My Zoodles Aren’t a Watery Mess Anymore

“I used to sauté zucchini noodles forever and they’d turn into soggy little strands swimming in sauce. Now I spiral them fresh with Supper Spiral and barely heat them before adding my sauce, and the texture is so much better.” “I used to sauté zucchini noodles forever and they’d turn into soggy little strands swimming in sauce. Now I spiral... “I used to sauté zucchini noodles forever and they’d turn into soggy little strands swimming in sauce. Now I spiral them fresh with Supper Spiral and barely heat them before adding my sauce, and the texture is so much better.”

Jen Richardson

🥗 I’m Actually Eating the Vegetables I Buy

“I always had good intentions with zucchini and cucumber, but I hated all the chopping and prep. Supper Spiral makes it quick and kind of fun, so I’m reaching for vegetables way more often instead of letting them sit in the fridge.” “I always had good intentions with zucchini and cucumber, but I hated all the chopping and prep. Supper Spiral makes... “I always had good intentions with zucchini and cucumber, but I hated all the chopping and prep. Supper Spiral makes it quick and kind of fun, so I’m reaching for vegetables way more often instead of letting them sit in the fridge.”

Veronica Smith

🧼 Cleanup Was the Reason I Quit My Last One

“My old spiralizer had so many pieces and little places for food to get stuck that I stopped using it. With Supper Spiral, I make my noodles, rinse the few parts, and put it straight back in the drawer.” “My old spiralizer had so many pieces and little places for food to get stuck that I stopped using it.... “My old spiralizer had so many pieces and little places for food to get stuck that I stopped using it. With Supper Spiral, I make my noodles, rinse the few parts, and put it straight back in the drawer.”

Annabelle Ngyuen

Yes, it fits in a drawer. Here's the rest.

How big is it?

10 inches tall, 3.7 wide. Drawer-sized.

The cup holds one zucchini: a big bowl or two sides. Feeding four? Empty it and press again.

Will it do carrots and sweet potatoes?

Yes. Pick them fat and straight, halve long ones, press firmly. Zucchini and cucumber glide right through.

Onions are still a knife job.

Is it hard on my hands?

Not if you twist the base, not the top. One owner: “I am 75 and have no problem to work this gadget.”

How do I clean it?

Rinse it, or top-rack dishwasher. Four parts. The brush in the box handles the blade.

Will it break in a week?

Not this one. It's the upgraded build, stainless blades and all.

One owner of this design: “I use this a few times a week, and it is sturdy.”

Classic 4-in-1 or Deluxe 8-in-1?

Classic is the Press-and-Twist spiralizer: 4 cuts, 3 buttons. Deluxe adds grater discs and a citrus juicer, for slaw and fresh lemon juice.

What if it ends up in the cupboard anyway?

Then it's on us. Use it 60 days. Not earning its drawer space? Email support@shopfoundhouse.com for every penny back.

Two dinners again tonight? Or one you all share.

Most people will stay stuck in the Two-Dinner Trap. Not you.

Give your Supper Spiral 60 days.

Make sure you're eating what they're eating. Make sure the noodles come out crisp. Make sure it lives in your drawer.

If not, every penny back. That's the Out-of-the-Cupboard Promise.

Three dinners a week for a year: 16¢ a dinner.

Get Spaghetti Night Back